Thursday, January 20, 2011

Family Heirlooms: Frozen Cranberry Salad

I know it's cold outside, but no matter what time of year, this is one of my favorite desserts from Nena Howard. It's a simple dump, mix, freeze and serve recipe in the family of classic icebox desserts. I'm sure it will become a favorite of your family too! (I'll try to make it soon and get a picture up)

Frozen Cranberry Salad

1-8 ounce package cream cheese, room temperature

1 teaspoon fresh lemon juice

1-12 ounce container cool whip

1-8 ounce can crushed pineapple

1-16 ounce can whole berry cranberry sauce

1-8 ounce container sour cream

Combine all ingredients in a large bowl and mix very well. Pour into a standard loaf pan and freeze until solid. Slice and serve!

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