Kitchen Queries

From time to time I get e-mails or texts or Facebook posts from friends asking for help in the kitchen. Simply click the question to be taken to the original post with the answer, and keep the queries coming!

I'm tired of cooking the same old pork chops. Any advice to make them interesting?

What is the best substitute for sugar in baking?

I seriously cannot keep fruit for more than a day without it getting moldy... Any Suggestions?